How to Cook Frozen Dumplings

How to Cook Frozen Dumplings

1，放入大量清水開大火煮滾；

Put a lot of water into the pot and turn on a high heat;

2，水滾後轉中小火保持沸騰，將冷凍水餃沖冷水後立刻將水倒掉，再將水餃倒入滾水中； 

After the water is boiled, turn to medium heat to keep it boiling; Pour out the water immediately after flushing the frozen dumplings with cold water, and then pour the dumplings into the boiling water;

3，用木勺或耐高溫塑料軟勺來慢速攪拌不讓餃子黏鍋底，上鍋蓋時要特別注意火候，火候功力不足的建議不要上鍋蓋； 

Use a wooden spoon or a high-temperature plastic soft spoon to stir dumplings slowly so that the dumplings do not stick to the bottom of the pot; Pay special attention to the heat if putting the lid;

4，旁邊準備一個2/3碗冷水，待水沸騰後立刻倒入冷水，之後依照餃子皮厚度決定，再加入1-2次冷水； 

Prepare a 2/3 bowl of cold water; Pour the cold water into the pot immediately after the water boils, and then add more cold water 1-2 times according to the thickness of the dumpling skin;

5，待水滾後關火撈起，剩下的湯水可以用來煮湯，但不可以在煮水餃，湯水太混濁容易破皮； 

After the water boils, turn off the heat and pick it up immediately. The remaining dumpling soup can be used to cook another soup, rather than cook another dumplings. If the soup is too turbid, it will break the skin;

注意：水量不足造成湯水濁度太濃，容易造成手工水餃爆裂，要請大家自行拿捏水量，手工桿皮不同冷凍機械桿皮，不能長時間泡在沸水，容易造成餃子皮破爛軟綿影響口感

Note: Insufficient water will cause the dumpling soup to be too thick, which will easily cause the handmade dumplings to burst. Please check the amount of water by yourself. The handmade stalk skins are different from the frozen mechanical stalk skins. They should not be soaked in boiling water for a long time.