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食用方法:用鍋煎 / 煮湯等等 Cooking Instructions: USE PAN TO FRY / USE TO MAKE SOUP, ETC
成分:新鮮蘿蔔 / 香菇 / 紅蔥頭 / 在來米粉 Ingredients: Fresh Radish / Shiitake Mushrooms / Fried Dried shallots / White Rice Flour
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