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食用方法:蒸熱食用 Cooking Instructions: EAT AFTER STEAMING
成分:五花肉、蛋黃、蝦米、香菇、長糯米、花生 Ingredients: Pork belly, Egg Yolk, Dried Shrimp, Shiitake Mushrooms, Long Glutinous Rice, Peanuts
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