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食用方法:蒸熱食用 Cooking Instructions: EAT AFTER STEAMING
成分:豬肉 / 蛋黃 / 蝦米 / 香菇 / 圓糯米 / 板栗 / 花生 Ingredients: Pork / Egg Yolk / Dried Shrimp / Shiitake Mushroom / Round Glutinous Rice / Chestnut / Peanuts
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