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食用方法:解凍後,可大火蒸12~15分鐘,可適當勾芡或添加紅蘿蔔丁或蔥花 Cooking Instructions: After thawing, cook for 12~15 minutes, thicken or add diced carrot or green onion
請冷凍保存 Keep Freezer
成分:白菜 / 豬肉 / 蝦 Ingredients: Cabbage / Pork / Shrimp
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