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一組包含四個碗糕和一個醬汁 Four Bowl Cakes + One Sauce for One Group
食用方法:蒸熱食用 Cooking Instructions: EAT AFTER STEAMING
成分:在來米粉,木薯玉米粉,滷蛋,豬肉,紅蔥頭,香菇,蒜頭 Ingredients: White Rice Flour, White Glutinous Rice Flour, Corn Starch, Egg, Pork Ground Meat, Fried Onion, Mushrooms.
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