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How to Eat Frozen Croissants

Super easy frozen croissant baking instructions:

1, 先把烤箱加熱到華氏350度,冷凍可頌已經發好了,等待烤箱加熱的同時,把可頌從冰箱冷凍庫拿出來退冰約15分鐘. 不退冰也可以,但是有退冰會比較好吃.

Preheat oven to 350F. While the oven is heating, take the frozen croissants out of your freezer to defrost for about 15 minutes. Defrosting is recommended but not needed.

2, 接下來請把冷凍可頌放在烘培紙(parchment paper)上, 可頌之間要留至少5公分的距離.

Place the frozen croissants on a baking sheet using parchment paper. Make sure to keep a 2-inch gap between the croissants.

3, 再來把可頌放進烤箱後約13-15分鐘後(依照家庭烤箱火力不同有所調整)就可以食用,表面呈金黃色就是烤熟了,建議可以先烤13分鐘,之後視個人喜好決定是否要烤得更脆一點.然後就可以開心享用了!

Put frozen croissants in the oven. Average baking time is 13 to 15 minutes. Croissants are perfectly baked when the top is golden brown.

 

保存方式及食用期限: 拿到冷凍可頌後請盡快放進冷凍冰箱,最好在4天之內食用完畢,超過4天口感比較不佳.

Storage method and expiration date: Please put the frozen croissant in the freezer as soon as possible after you get it. It is best to eat it within 4 days. The taste is not good after 4 days.

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