頁面底部輸入郵件地址,點擊Subscribe獲取最新的開團通知! 更多訊息請加客服微信!

冷凍可頌食用方式


    1. 先把烤箱加熱到華氏350度,冷凍可頌已經發好了,等待烤箱加熱的同時,把可頌從冰箱冷凍庫拿出來退冰約15分鐘. 不退冰也可以,但是有退冰會比較好吃.
    2. 接下來請把冷凍可頌放在烘培紙(parchment paper)上, 可頌之間要留至少5公分的距離
    3. 再來把可頌放進烤箱後約13-15分鐘後(依照家庭烤箱火力不同有所調整)就可以食用,表面呈金黃色就是烤熟了,建議可以先烤13分鐘,之後視個人喜好決定是否要烤得更脆一點.然後就可以開心享用了!No photo description available.

Super easy frozen croissant baking instructions:

  1. Preheat oven to 350F. While the oven is heating, take the frozen croissants out of your freezer to defrost for about 15 minutes. Defrosting is recommended but not needed.
  2. Place the frozen croissants on a baking sheet using parchment paper. Make sure to keep a 2-inch gap between the croissants.
  3. Put frozen croissants in the oven. Average baking time is 13 to 15 minutes. Croissants are perfectly baked when the top is golden brown.

Image may contain: food

保存方式及食用期限: 拿到冷凍可頌後請盡快放進冰箱冷凍,最好在4天之內食用完畢,超過4天口感比較不佳.

Leave a comment

Please note, comments must be approved before they are published